INVESTMENT
| Acquisition Format | Valentia |
| COMPLETE COURSE
|
US $ 1.000,00
|
| VALUE PER STUDY BLOCK
TOTAL OF 6 STUDY BLOCKS |
US $ 200,00
|
The Technical Course and the Professional Improvement Course have 6 Study Blocks divided into individual courses for professional improvement.
DOUBLE CERTIFICATION
Brazil – BR / United States – USA
PROFESSIONAL IMPROVEMENT – USA
Certificate valid in the United States, issued by St. Paul International School, Educational Institution duly Registered in the United States in the State of Florida. Course aimed at Professional Training and Certification, for Brazilians residing in the United States.
MEDIUM LEVEL TECHNICIAN – BR
Certificate valid in Brazil, issued by CPET – Center for Professionalization and Technical Education, for Professional Training and Certification at a technical level.
Technical course in Marketing
Graduates will be able to design and implement marketing plans. Conduct sales, pricing and product analysis. Develop communication projects, customer loyalty and relationship with suppliers or other entities.
Perform control and manage telemarketing operations statistics. Operates the presentation of services and products at the point of sale. Prepare market studies.
- 27 Certificates for each Free Isolated Course
- each course references a Curriculum Component
- click to know the certificate – BR
- click to see the certificate – EUA
- each course references a Curriculum Component
- 03 Certificate of Professional Improvement – USA
- PROFESSIONAL IMPROVEMENT ON Marketing
- Click to know the certificate
- PROFESSIONAL IMPROVEMENT ON Marketing
- 01 Medium Level Technical Qualification – BR
- MEDIUM-LEVEL TECHNICIAN ON Marketing
Click to know the certificate
CURRICULUM CREDIT HOURS
- Marketing Guide Technician 1105 hours
- Course and Professional Improvement 1105 hours
INVESTMENT
| Acquisition Format | Valentia |
| COMPLETE COURSE
|
US $ 1.000,00
|
| VALUE PER STUDY BLOCK
TOTAL OF 6 STUDY BLOCKS |
US $ 200,00
|
* The Technical Course and the Professional Improvement Course have 6 Study Blocks divided into individual courses for professional improvement.
* The Technical Course is offered and certified by the CENTER FOR PROFESSIONALIZATION AND TECHNICAL EDUCATION – CPET, by the TECHNICAL CERTIFICATION OR COMPETENCE CERTIFICATION models. Check and understand the model before enrolling.
* The Professional Improvement Course is offered and certified by St. Paul International School.
For more information https://stpaulintschool.com/certificacao and or ask on the chat site
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Course Curriculum
| Administrative Assistant - CBO 4110-05 | |||
| Introduction to Administration – sg | 00:00:00 | ||
| Entrepreneurship – sg | 00:00:00 | ||
| Introduction to Entrepreneurship – rd | 00:00:00 | ||
| Applied Theories in Administration – sg | 00:00:00 | ||
| Financial Mathematics – sg | 00:00:00 | ||
| Total Quality Management – sg | 00:00:00 | ||
| Management Models – sg | 00:00:00 | ||
| Organization, Systems and Methods – sg | 00:00:00 | ||
| Management Processes – sg | 00:00:00 | ||
| Introduction to Financial Mathematics – rd | 00:00:00 | ||
| Marketing Analyst - CBO 1423-35 | |||
| Marketing Administration I – sg | 00:00:00 | ||
| Advertising and Theoretical Concepts – sg | 00:00:00 | ||
| Social Media Analysis – rd | 00:00:00 | ||
| Introduction to Consumer Law – sg | 00:00:00 | ||
| Digital Marketing – sg | 00:00:00 | ||
| Services Marketing – sg | 00:00:00 | ||
| Electronic Commerce – sg | 00:00:00 | ||
| Brand Management and Customer Relationsh – sg | 00:00:00 | ||
| Practical Project in Marketing I | 00:00:00 | ||
| Marketing Coordination Assistant - CBO 1423-35 | |||
| Marketing Administration II – sg | 00:00:00 | ||
| Brand Management – sg | 00:00:00 | ||
| Consumer behavior – sg | 00:00:00 | ||
| Scenario Analysis and Marketing Planning – sg | 00:00:00 | ||
| Marketing Research – sg | 00:00:00 | ||
| Market Research – sg | 00:00:00 | ||
| Marketing Consulting – sg | 00:00:00 | ||
| Practical Project in Marketing II | 00:00:00 | ||
| Marketing Course Final Paper | |||
| Trabalho de Conclusão de Curso | 00:00:00 | ||
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